LCD - La Côte D'Or Café Menu
LCD - La Côte D'Or Café in Arlington, VA is a popular French restaurant offering a variety of vegetarian options. Known for its cozy ambiance, efficient service, and delicious traditional French cuisine, this restaurant has received positive reviews from customers. The menu includes classic French dishes like bouillabaisse, chicken cordon bleu, and profiteroles, along with vegetarian options that are both delicious and beautifully presented. The atmosphere is described as peaceful and intimate, allowing guests to enjoy their meals without feeling rushed. With a charming French country decor and attentive staff, LCD - La Côte D'Or Café is a hidden gem for those looking for authentic French cuisine in the area. If you appreciate traditional French food and a warm dining experience, this is the place for you.
Lunch
Course Set Lunch Menu
Choice of appetizer. Choice of main course. Choice of dessert. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Soup Of The Day
Creamy soup with tender vegetables and herbs.
Avocado Vinaigrette
Mesclun salad, tomato, dijon, and mustard vinaigrette.
Panisse Fries
Gluten free. Chickpeas, lemon aioli.
Deviled Eggs
Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
Vegan Menu - Soup Of The Day
Vegan.
Breaded Avocado
Vegetarian. Grapefruit ginger sauce, green peppercorn.
Grilled Eggplant
Vegan. Shitake mushroom, capers, diced tomato, lemon olive oil dressing.
Omelet
Choice of only: bacon, swiss cheese, mushroom, onion, tomato, spinach.
Quiche Lorraine
Served with salad or french fries.
Oz Bacon Cheeseburger
F.F.F. Or salad.
Croque Monsieur
Grilled ham and Swiss cheese, FFF or salad. Add egg with an additional charge.
Steak Hache
Chopped beef, black peppercorn sauce, F.F.F.
Baby Shrimp
Heart of palm, avocado, orange, boiled egg, tomato, Russian dressing.
Belgian Endive Salad, Smoked Salmon, Mesclun Salad, Pine Nuts, Apple, Vinaigrette
Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
Roasted Feta Cheese, Orange, Beet Salad, Romaine Salad, Vinaigrette
Orange, beet salad, romaine salad, vinaigrette, parmesan baguette.
Chicken Sandwich, Tomato, Avocado, Bacon, Mayonnaise
Tomato, avocado, bacon, mayonnaise, F.F.F or salad.
Chicken Basquaise, Tomato White Wine Sauce, Basil, Bell Peppers
Tomato white wine sauce, basil, and bell peppers.
Breaded Swai Fillet
Sauteed meuniere butter.
Eggplant, Spinach, Mushroom, Phyllo Dough -Vegeterian
Vegan. Romaine salad, pickled vegetables.
Bell Peppers, Zucchini, Black Olives, Tomato, Eggplant, Pannisses, Pear Couscous - Vegeterian
Vegan. Tomato, eggplant, panisses. pearl couscous.
Linguini Pasta, French Green Beans, Basil, Pine Nuts, Garlic
French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
Risotto, Mushroom, Zucchini, Eggplant, Bell Peppers, Spinach, Tomato Sauce
With Parmesan or not.
Crème Caramel
A smooth caramel custard topped with whipped cream and a fresh raspberry.
Sorbet
Floating Island
Fluffy meringue topped with toasted almond slices, whipped cream, and fresh blueberries, drizzled with caramel sauce.
Bread Pudding, Walnut, Peach
Chocolate Mousse, Berry Coulis
Apple Almond Tart, Vanilla Ice Cream
Thinly sliced apples atop a buttery almond tart, paired with creamy vanilla ice cream and a blackberry garnish.
Pavlova, Whipped Cream, Kiwi, Red Berries
Lemon Olive Oil Cake, Cinnamon Ice Cream, Walnut, Dates
Bacon Cheeseburger -Kids
Tortellini Gratin- Kids
Linguine Pasta With Butter And Cheese - Kids
Croque Monsieur With French Fries - Kids
Grilled ham and cheese sandwich.
Chicken Breast Cream Sauce - Kids
Quiche Lorraine With French Fries - Kids
Courses Set Menu A
Choice of appetizer. Choice of main course. Choice of dessert.
Courses Set Menu A - Main Course Omelet
Choice of appetizer. Choice of dessert.
Courses Set Menu - Vegetarian & Vegan Menu
Choice of appetizer. Choice of main course. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Courses Set Menu B
Choice of appetizer. Choice of main course. Choice of dessert. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Soup Of The Day
Creamy soup with tender vegetables, fresh herbs, and a hint of garlic.
Avocado Vinaigrette
Mesclun salad, tomato, dijon, and mustard vinaigrette.
Panisse Fries
Gluten free. Chickpeas, lemon aioli.
Fresh Beet Salad
Orange, green salad, vinaigrette, onion.
Soup Of The Day - Vegan
Vegan.
Breaded Avocado
Vegetarian.
Grilled Eggplant
Vegan.
Onion Soup Gratinee
Caramelized onions in a rich broth, topped with melted cheese and a golden crust.
Homemade Pate
Warm Brie
Deviled Eggs
Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
Escargots Burgundy Style
Italian parsley, garlic butter, puffed pastry.
Omelet
Choice of only: bacon, Swiss cheese, mushroom, onion, tomato, spinach.
Quiche Lorraine
Served with Salad or French Fries.
Oz Bacon Cheeseburger
Fresh mayonnaise, brioche bun, F.F.F or salad.
Frittata
Spinach, mushroom, tomato, and feta cheese.
Eggs Benedict Or Norwegian Benedict
Eggs Benedict or Norwegian Benedict with choice of poached eggs, English muffin, Canadian bacon, hollandaise sauce, or poached eggs, smoked salmon, English muffin, hollandaise sauce.
Monte Cristo
French toast, ham, cheese, tomato, raspberry jam, salad or F.F.F.
French Toast
Fresh berries, walnut, real maple syrup, red berry coulis.
Baby Shrimp
Avocado, orange, boiled egg, tomato, mesclun salad, Russian dressing.
Belgian Endive Salad
Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
Chicken Basquaise
Tomato white wine sauce, basil, and bell peppers.
Breaded Swai Fillet
Sauteed meuniere butter.
Eggplant, Spinach, Mushroom, Phyllo Dough
Vegan. Romaine salad, pickled vegetables.
Bell Peppers, Zucchini, Black Olives
Vegan. Tomato, eggplant, panisses. pearl couscous.
Linguini Pasta
French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
Mussels Mariniere
Shallots, white wine, cream, F.F.F.
Rainbow Trout
Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
Faroe Island Salmon
Saffron white wine sauce, basil, diced tomato, virgin basil oil. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Bouillabaisse
Fish, shrimp, mussels, potato, tomato, saffron tomato broth.
Breaded Chicken Cordon Bleu
Ham, Swiss cheese, meuniere lemon butter sauce.
Beef Bavette Steak
Black Peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Floating Island, Toasted Almond, Vanilla Sauce, Caramel
Crème Caramel
Smooth, creamy custard topped with caramel sauce, garnished with a dollop of whipped cream and a fresh raspberry.
Almond Apple Tart, Vanilla Ice Cream
Bread Pudding, Walnut, Peach, Vanilla Sauce
Profiteroles
Vanilla ice cream, chocolate sauce.
Pavlova, Kiwi, Fresh Berries, Whipped Cream, Red Berry Coulis
Chocolate Mousse, Red Berry Sauce, Orange Confite
Rich chocolate mousse topped with whipped cream, garnished with candied orange slices and a fresh raspberry, served with a red berry sauce.
Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream
Course Set Menu - Vegetarian & Vegan Menu
Choice of appetizer. Choice of main course.
Bacon Cheeseburger
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
Tortellini Gratin
Linguine Pasta With Butter And Cheese
Croque Monsieur With French Fries
Grilled ham and cheese sandwich.
Chicken Breast Cream Sauce
Quiche Lorraine With French Fries
Brunch
Dinner
Course Dinner Menu .
Choice of appetizer. Choice of main course. Choice of dessert.
Soup Of The Day
Creamy soup with fresh vegetables and herbs, featuring a blend of seasonal ingredients for a rich and satisfying start to your meal.
Onion Soup Gratinee
Beef consomme, baguette, Swiss cheese.
Home Country Pate
Cornichon, tear drop, celery remoulade, capers.
Caesar Salad, Feta Cheese, Croutons, Tomato, Cucumber, Cranberries, Candied Pecan
Feta cheese, crouton, tomato, cucumber, cranberries, candied pecan.
Devils Eggs
Smoked salmon, horseradish, mesclun salad, little teardrops.
Mussels Mariniere Appetizers, White Wine, Shallots, Cream
White wine, shallots, and cream.
Escargots Burgundy Style
Parsley, garlic butter, puffed pastry.
Belgium Endive Salad, Smoked Salmon
Lettuce, smoked salmon, pine nuts, apple.
Baby Shrimp, Heart Of Palm, Avocado
Orange, boiled egg, tomato, and Russian dressing.
Vegan Menu - Soup Of The Day
Vegan.
Breaded Avocado, Grapefruit Ginger Sauce, Green Peppercorn (V)
Vegetarian. Grapefruit ginger sauce, green peppercorn.
Grilled Eggplant,
Vegan. Shitake mushroom, capers, diced tomato, lemon olive oil dressing.
Sautéed Feta Cheese
Beet Salad, Orange, Green Salad, Vinaigrette, Onion
Warm Brie
mango chutney, toasted almonds, toasted baguette
Bouillabaisse
Shrimp, mussels, fishes, saffron broth, saffron aioli, baguette, parmesan.
Cassoulet
Brown beans, pork sausage, duck confit
Mustard Breaded
Rack of lamb, thyme rosemary white wine, demi-glance, F.F.F. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Calf Liver
Lyonnaise, onion, red wine vinegar, parsley, Demi-glace
Steak Tartare
(Raw meat) hand chopped beef steak, served with Frites
Breaded Chicken Cordon Bleu
Meuniere, lemon butter sauce, parsley.
Beef Bavette Steak
Black peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Norwegian Salmon Filet
Saffron cream sauce, basil, diced tomato.
Beef Bourguignon
pearl onions, bacon, mushroom, homemade potato gnocchi
Dover Sole Meuniere
Lemon butter sauce, parsley, demi glace.
Sauteed Sea Scallops
Green peppercorn, grapefruit, avocado, shitake mushroom.
Rainbow Trout
Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
Bell Peppers, Zucchini, Black Olives
Vegan. Tomato, eggplant, panisses. pearl couscous.
Linguini Pasta
French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
Risotto, Mushroom, Zucchini, Eggplant, Bell Peppers, Spinach, Tomato Sauce
Vegan. With Parmesan or not.
Mussels Mariniere
Shallots, white wine, cream, F.F.F.
Red Snapper
Dieppoise, mussels, baby shrimp, mushrooms, white wine cream sauce
New York Steak
sautéed with black pepper cream sauce Fresh French Fries
Duck Breast Sautéed With Cranberry Sauce
Veal Kidney Mustard Sauce
Crème Caramel
Smooth caramel custard topped with whipped cream and a fresh raspberry, served with a light caramel sauce.
Apple Almond Tart, Vanilla Ice Cream
Buttery apple almond tart topped with a glossy glaze, served with a scoop of vanilla ice cream and a dollop of whipped cream garnished with a blackberry.
Floating Island
Soft meringue topped with caramel sauce, toasted almond slices, whipped cream, and fresh blueberries.
Bread Pudding, Walnut, Peach, Vanilla Sauce
Chocolate Mousse, Red Berry Sauce, Orange Confite
Rich chocolate mousse topped with whipped cream, garnished with a fresh raspberry, mint leaf, and candied orange slices, served on a bed of red berry sauce.
Pavlova, Berries, Kiwi, Whipped Cream
Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream
Bacon Cheese Burger
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
Tortellini Gratin
Linguine Pasta With Butter And Cheese
Croque Monsieur With French Fries
Grilled ham and cheese sandwich.
